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  • Annabelle White

What you should have in your fridge....

Updated: Aug 25, 2019





Some must have basics to have in your fridge at all times


“There are a few things I carry in my fridge all the time – they provide ways to enhance my dishes and serve as substitutes when I run out of other things.”

Fridge Check List

  •  Mayonnaise

  •  Chutney/relish/pesto

  •  Mustards and hot sauce

  •  Good quality butter

  •  Eggs – keep them there! Keep them in the carton you buy them in to keep them fresh

  •  Yoghurt –  substitute for sour cream –  use as a base for salad dressings –  stir into sauces to thicken –  use a dollop of yoghurt in one cup of milk as a substitute for buttermilk – stir and let stand for 10 minutes before using

  • Masking tape and a marker – Label and date your refrigerator contents: the “sniff” test will work some of the time. You can take out the guess work by keeping a roll of masking tape and a Vivid handy – this will help reduce waste and save money – you’ll know what food to use first

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