Popular television and radio cooking personality Annabelle White is synonymous with good food and fun times in the kitchen. Annabelle believes that keeping food simple, easy, “confidence building” and delicious, mixed with plenty of tips, funny quips and great recipes make for good times for family and friends.
The author of eleven cookbooks Annabelle is also busy with cooking classes and the public speaking circuit. In 2009 the University of Waikato recognized her with the Distinguished Alumni award
Annabelle’s first cookbook Best Recipes was released in 1997 and had been reprinted multiple times. Many of her titles are now out of print but her sequel to Best Recipes entitled Simply The Best co-authored with Kathy Paterson in 1999 topped the New Zealand best-selling list and remained there for many weeks. Other titles include, Annabelle Cooks, Annabelle Cooks Healthy and specialist cook books in the areas of Christmas, BBQ and Cakes and Slices.
Annabelle began her TV work as the zany food reporter for TV3’s Nightline in 1989 and then on a more regular basis for 5.30 With Jude and subsequently 5.00 With Jude in 1999-2001. She hosted her own prime time shows for World on a Plate featuring filming in New York City and Tonga in 2001. Her foray into Breakfast TV started with TV3 in 2008 and then moved to TVNZ in 2009. Her role with Breakfast has seen her filming food and travel pieces in China (Shanghai), the United States (Santa Monica) and Ireland. Annabelle’s radio work began in 1990 and she has been on-air nationwide on a regular basis since then.
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