Salad Caprese

" Do not make ahead and refrigerate and do not refrigerate tomatoes – it kills their flavour "

Ingredients & Method

Sliced tomatoes, sliced mozzarella, fresh basil, a little pesto mixed with oil to drizzle or balsamic glaze (see image)

The secret ingredient for this classic salad? A kiss of freshly grated parmesan cheese. logo

© 2019 Annabelle White. All Rights Reserved

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