"This is a  favorite with students.  Its easy to prepare in the most simple student digs and very popular with male students. It was first created in Umbria."

​

Ingredients

serves six

6 Italian pork sausages

600ml single cream(  22g fat )

500g pasta ( use penne)

 

Method

Heat the water and cook the pasta in salted boiling water.

Peel the sausage , mash them

Place a little oil in pan

Cook for five mins add cream. Cook another 3 or 4 mins.

Cook pasta , scoop the cooked pasta out of pan and place in pan  with sauce cook for 2 to 3 mins Serve with parmesan. 

Can add chopped onion, chopped thyme even add grilled eggplant diced or courgette.

Cooks Tip: Add some of the reserved pasta water to reduce the richness but the local cook’s advise Kiwi cooks to use 300ml our cream and 300ml milk.

​