Pasta Alla Norcia
"This is a favorite with students. Its easy to prepare in the most simple student digs and very popular with male students. It was first created in Umbria."
6 Italian pork sausages
600ml single cream( 22g fat )
500g pasta ( use penne)
Heat the water and cook the pasta in salted boiling water.
Peel the sausage , mash them
Place a little oil in pan
Cook for five mins add cream. Cook another 3 or 4 mins.
Cook pasta , scoop the cooked pasta out of pan and place in pan with sauce cook for 2 to 3 mins Serve with parmesan.
Can add chopped onion, chopped thyme even add grilled eggplant diced or courgette.
Cooks Tip: Add some of the reserved pasta water to reduce the richness but the local cook’s advise Kiwi cooks to use 300ml our cream and 300ml milk.