Ingredients

3 cups salad greens

70g aged cheddar cheese , thinly sliced

2 spring onions, finely chopped

1 large red apple, cored but not skinned finely sliced

1 handful of walnuts or hazelnuts, freshly toasted and chopped

 

Dressing:

3 Tbsp olive oil

3 Tbsp ENZA Foods apple syrup

3 Tbsp apple cider vinegar

Salt and pepper and a few tablespoons chopped fresh herbs

 

Method

Place the dressing in a bowl, add salad greens and gently toss through. 

Place on platter and top with cheese, spring onions, apple and nuts. 
Serve sliced cooked chicken that has been basted with whole seed mustard and apple syrup combined together and then put over the chicken and cooked in an oven bag.