Impossible to Fail Quiche
"This economical and easy recipe is a superb vehicle to show the delicious flavours of an aged cheddar cheese.
You need a big flavoured cheese with integrity and full volume flavour. In it’s deliciously natural state this aged cheese transports a simple egg and cheese dish into something quite memorable!"
1/2 cup self-raising flour
1 cup aged cheddar grated cheese
1 tbsp oil
11/4 cups milk
1 onion, finely chopped
2 chopped rashers of bacon, rind removed (optional)
Place all the ingredients into a large bowl with a whisk or container or large food processor bowl and either stir or shake with vigour for one minute or whirl for 30 seconds.
Pour into a hot, greased quiche dish and add bacon and anything else you think would work - a few tablespoons of chopped parsley, and/or corn, and/or raw mushrooms - just clean out the fridge!)
Bake 180degC for 45 minutes.
* Serve with a salad and bowl of crusty bread.