"Meringues will not get any easier than this. Bake and store and in a pinch serve with fresh whipped cream and top with strawberries. Lots of wow and no stress!"

Ingredients

Makes 13 little meringues

2 egg whites

125g or roughly ¾ cup icing sugar sieved

 

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Method

Preheat oven to 150degC.

Check to make sure the mixing bowl is clean.

Put whites and sugar in bowl – whisk and walk away – come back 13 minutes later.

Spoon onto baking-paper-lined tray using a teaspoon.

Bake 45 mins and turn off and leave to cool.
 

Cooks Tip: Will store for at least several weeks.