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Cinnamon Oysters

"Reproduced with kind permission from Edmonds."


2 Eggs (at room temperature)
¼ cup sugar
2 tsp golden syrup
6 Tbsp Edmonds plain flour
1 Teaspoon Cinnamon
½ teaspoon ground ginger
½ teaspoon Bicarb Soda
Whipped cream and icing sugar for assembly


Beat eggs and sugar until thick.
Add golden syrup, beat again, then fold in sifted dry ingredients.
Put in a small spoonfuls in greased sponge oyster, or sponge finger tins.
Bake 12 minutes at 200 C (400F).
When cold split and fill with whipped cream. logo
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