© 2019 Annabelle White. All Rights Reserved

advertising-meadowfresh-yoghurt-728x90.j

Apple and Blueberry Crumble

"This crumble is quick to make  and unbelievably good."

Ingredients
 

Crumble

½ cup flour

½ cup sugar

¼ tsp salt

1/3 cup unsalted butter chilled and cut in cubes

 

In a medium sized bowl, combine flour, sugar and salt then with finger tips, rub in butter until the mixture resembles breadcrumbs. Chill crumble in fridge for 30 minutes.

 

Pie

Prepared pastry, unbaked

6 cups granny smith apples, peeled, cored and cut into slices

1 cup fresh or frozen blueberries

1/2 cup sugar

¼ cup cornflour

2 tsp lemon zest

1 tbsp lemon juice

2 tbsp butter melted

‚Äč

Method
 

Heat oven to 190 degrees C.

According to the directions on the packet, line 22cm pie dish with prepared pasty.

In a large bowl combine apples, blueberries, sugar, cornflour, lemon zest, lemon juice and butter. Toss gently to coat fruit.

Pour fruit into the prepared pastry and evenly spread the crumble over the top.

Bake in the lower third of oven for 50-55 minutes or until pie bubbles and the crumble is golden brown.

Cool and serve with ice cream, custard or runny cream.
 

annabellewhite.com logo
  • Black Instagram Icon
  • Black Facebook Icon